Title: 907264 Velveeta Cheese Salad
Categories: Salad Cheese
Yield: 6 Servings
| 1 | lg | Can crushed pineapple |
| 1 | ts | Lemon juice |
| 1/2 | | To 1 c. sugar |
| 1 1/2 | | Envelope Knox gelatin |
| 1 | ct | Cool Whip |
| 1 1/2 | c | Velveeta cheese |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Well drained maraschino cherries |
Mix and boil 3 minutes 1 cup crushed pineapple (large), 1 teaspoon lemon
juice, 1/2 to 1 cup sugar. Dissolve 1 1/2 envelope Knox gelatin in 1/4 cup
hot water. Add to above. Completely cool until mixture thickens slightly.
Add 1 package Cool Whip. Add 1 1/2 cups grated Velveeta cheese, chopped
nuts and maraschino cherries. Fold in pineapple mixture and let set.